Prickly pear cactus has been a staple food of native americans for numerous centuries, with several varieties of prickly pear cacti expanding wild all through the deserts of the southwest. Prickly pear tastes a little like a melon, a little like a kiwi, and a lot like the best thing you ever. In the 1500s, cabeza de vaca, and early explorer of the american southwest, reported that the native americans celebrated the prickly pear harvest with festivities equivalent to today’s. Garnish the edges of 6 margarita.įill the glasses with ice and pour in the margaritas. Prickly pear margarita from red mountain resort in st. Stir together the tequila, lime juice, triple sec and prickly pear syrup in a pitcher. Prickly pear margarita Prickly pear margarita, Pear Dip in kosher salt to coat. So yeah, i used my standard frozen lime margarita recipe and just added some pureed prickly pears. This premium tequila is 100% blue agave and has been made by hand since 1870 in the highlands of Jalisco, Mexico.Spread some salt on a small plate. If you want to enjoy this cocktail in style, we recommend choosing Olmeca Altos Tequila Blanco. When you’re looking for a high-quality tequila to make your next Prickly Pear Tequila cocktail, look no further than Olmeca Altos. A High-Quality Tequila to Enjoy your Prickly Pear Margarita Recipe If you want to try another fruity recipe, we recommend our Blood Orange Margarita mix. It’s a margarita, so it’s packed with summery flavors, but you don’t need to wait for the weather to change to enjoy it. The most amazing thing about this cocktail is that you can make it any time of year. 1/2 cup triple sec (I like Cointreau Triple Sec).1/2 cup prickly pear puree (you can buy this online or at some specialty markets).I think it’s best to use a margarita glass for this, but you can also pour it into a martini or even a wine glass. It’s pretty simple: just blend the ingredients together in a blender and pour it into an ice-filled glass. You can make a frozen Prickly Pear Margarita version of this cocktail. Try the Frozen Prickly Pear Margarita Version Tequilas made with 100% blue agave, like our Olmeca Altos Tequila, tend to be smoother and sweeter than those made with other base ingredients, which means they’ll go better with the tartness of the prickly pear juice. For the best flavor, use tequila made from 100% blue agave.If you do decide to buy it, be sure to use one that doesn’t add any sugar! If you can’t find any prickly pears, don’t worry! You can still make this delicious drink by using a prickly pear syrup instead of fresh fruit.We recommend checking out the Prickly Pear Growers Association for more information on how to locate them near you! The first step is to find some fresh prickly pears.There are only two states where they grow naturally: Arizona and Texas.Lucky you! We’ve got all the tips and tricks you need to make the best Prickly Pear Margarita you can. So, you want to make a great and innovative margarita cocktail, right? Drink up! Ingredients of the Prickly Pear Margarita Cocktail And it has antioxidants! So not only are they delicious and fun to drink, they’re also good for you! The best part is that they’re easy to grow at home, if you have the right soil conditions (which most of us do). It has lots of nutrients like vitamins A, B6, C, E and K calcium iron magnesium phosphorus potassium zinc copper and manganese. This is a cactus fruit that grows in Mexico. The tart flavor of this cocktail makes it perfect for those who love sweet drinks but want to cut back on their sugar intake. Today, prickly pear fruit is used in many Mexican dishes and drinks, including the Prickly Pear Margarita recipe. The prickly pear fruit is native to Mexico, where it was used by Native Americans for centuries before Europeans arrived. It’s sweet, sour, and slightly bitter-the perfect blend of flavors to complement your favorite tacos and margarita night! It’s commonly served in a salt-rimmed glass, but can also be served on the rocks or frozen. A Prickly Pear Margarita Mix is a cocktail made with tequila, prickly pear juice or syrup, triple sec and lime juice.
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